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- Weber full-sized gas grills are designed and crafted for the long haul, and come fully loaded with the highest-grade materials and features to deliver Weber's proven performance, quality, and durability. We won't settle for anything less, and you shouldn't either. Read more.
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| Feeding the Party? |
- Grill up to 19 Cornish hens on Weber 60020 The Ranch Kettle (1,104 sq inch)
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Charbroil Hickory Wood Chips, 2 Pound Bag |  | Brand: Char-Broil Category: Lawn & Patio
Buy New: $17.42 as of 3/12/2010 08:50 MST details
Seller: Amazon.com Rating: 4 reviews Sales Rank: 1051
Color: Yellow Shipping Weight (lbs): 2 Dimensions (in): 12 x 9.2 x 3.8
MPN: Stick_Heb_Yel_SH Model: 2184761 UPC: 047362847614 EAN: 0047362847614 ASIN: B000FS5YDA
Release Date: March 1, 2007 Shipping: Eligible for FREE Super Saver Shipping Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions Availability: Usually ships in 24 hours
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| Features:
| | Ideal for smoking meats, poultry, vegetables, and fish | | | All natural wood chips | | | Approximatly 2lbs. Per bag |
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| Customer Reviews: Great for grilling. November 24, 2009 Felix F (Detroit, MI United States) These add a great flavor to smoked foods, especially on a gas grill which can lack a little flavor. Inexpensive and delivered to my door, what's not to like?
Perfect! September 18, 2009 J. Wilhelm (Woodbridge, VA) 1 out of 1 found this review helpful
Got to have these for the grill!! Mix with applewood and mesquite. Received these very fast; highly recommend seller!!
Q the chips September 14, 2009 K. Blackman 1 out of 1 found this review helpful
I find this real convenient for the occasional smokeout. Ok so I may not be an avid Q'er but these chips release their essence over a pretty long period when soaked long enough. Because they are chips, my preheat time is a lot less than logs or chunks. I usually soak in lukewarm water for 10 minutes or half hour in cold water and put em in little home-made al-foil packets with holes. The warm water actually softens the wood more so the smoke is long and slow. Really great on ribs and poultry. So good am now a repeat buyer.
Excellent addition to the Fathers Day gift July 2, 2009 Ravenskya 2 out of 3 found this review helpful
My Dad doesn't have an official smoker - he has a hellified gas grill with every attachement and option known to man. And he's good on a grill. What he didn't have was any way to smoke anything. So for fathers day we bought him some little box with a handle called a "smoker box," various bags of flavored wood chips, and a rib rack.
Maybe it was due to the chips, maybe the rib rack or maybe it was my Dad's skill on the grill - but he DID create the best ribs he's ever made after we gave him his gifts.
I know very little about smoking - but I do know that as we were all sitting outside chatting, I could smell the woodchips in the smoker box... and I'd consider buying some just to chuck in the fireplace to get that fantastic smell.
My sister and I DID shop around a bit, and we discovered that Amazon actually did have better prices (as of Fathers Day of 2009) on the wood chips then any of our local retailers.
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