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Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker |  | Brand: Outdoor Leisure Products
Category: Lawn & Patio
Buy New: $219.99
as of 3/13/2010 05:40 MST details
Seller: Amazon.com
Rating:  3 reviews
Sales Rank: 29334
Color: Black
Shipping Weight (lbs): 58.2
Dimensions (in): 35 x 15 x 17
Model: 34168G
UPC: 186505000339
EAN: 0186505000339
ASIN: B000Y1U7QC
Shipping: Eligible for FREE Super Saver Shipping
Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
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| Features:
| | Gas smoker for outdoor cooking of meat, vegetables, and more | | | Push-button ignition; porcelain-coated wood-chip box and water pan | | | 3 cooking grids; variable temperature settings; magnetic door-latching system | | | 2 side handles for convenient transport; easy assembly; instructions included | | | Measures 16 by 14 by 34 inches |
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| Editorial Reviews:
Product Description
Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.
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| Customer Reviews:
Everthing I Wanted in a gas smoker February 14, 2010
John E. Howison (Ohio)
1 out of 1 found this review helpful
My wife got this for me for Christmas. I've grilled for years and done some smoking on my grill, but want to do long-term smoking. Everything has turned out great! I chose propane because I use a gas grill and did not want to branch out into wood firing of smokers.
Get some good books on smoking and go for it. I've been using it (In the barn) on the coldest days, it still maintains temps quite easily.
One bolt was missing to hold the door latch. But you'll have that fro time to time. The Instructions ans assembly were simple.
A Heck of a GOOD Smoker!! August 29, 2009
Dan Elmore (Arizona)
24 out of 24 found this review helpful
I purchased a Smoke Hollow propane gas smoker from the high recommendation of a good friend who has one and uses his extensively. It arrived on time and after some painless basic assembly, I seasoned the unit using the directions included with the smoker. I was excited to christen the smoker with an offering consisting of one whole chicken, and a large pork butt (shoulder). I was NOT disappointed. The unit lights up instantly and trouble free. Temperature is easily maintained at the desired 200-220 degree mark. The entire smoker is well built and the water pan and wood fire box are constructed for many years of faithful service. With four meat racks, a BBQ aficionado can smoke just about anything you could imagine. I have since successfully smoked whole turkeys, hams (to add a smoky flavor), scallops, shrimp, fish, bratwurst, ribs, chicken, and of course my personal favorite, pork shoulder roast to produce THE BEST pulled pork sandwich. I have not yet tried it but I feel confident I could even cold smoke a slab of bacon, ham hocks or cheese in the unit if the door were to be left ajar a little with a flame low enough to just ignite the wood box, especially if you tried it in the winter when it's nice and cold out so the heat wouldn't build up in the box. This smoker is basically bullet-proof and it turns out savory slow cooked, melt in your mouth BBQ every time. It is also an economical propane user as I can smoke quite a few all day loads without necessitating a propane refill (5gal bottle). I've tried many other units; electric, charcoal, etc. THIS is the easiest, most successful and trouble free unit I've tried. I highly recommend this smoker!
Beat expectations March 17, 2009
Steven Curtis (The Dalles, Oregon)
20 out of 20 found this review helpful
We are going to buy a second one for our sons. I've cooked pork ribs, roasts, steak, fish, chicken and just did asparagus with fresh tomatoes. I've experimented with Apple, Mesquite and Hickory. All turned out good. The only problem I had was cooking a lot of pork ribs at once some of the grease ran out the front and onto the patio. With absolutely no other seasoning this thing makes you into a great outdoor chef.
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